FLAVORS OF OAXACA
There is no fixed menu, we present menu options and the students decide what they would like to cook. We take into consideration food allergies and food restrictions. You´d learn how to cook tortillas, 3 types of salsas, an appetizer, soup, mole, dessert and a drink. The Price per class is $US65 per person (or its equivalent in pesos) cash. And if a friend or relative would like to join at the end of a class, they are welcome after 1 pm ($US25) Morning clases last approximately four and a half hours, from Tuesdays through Saturdays at 10 am and Sundays at 11 am. Class includes a tour to the local market.
Private classes are an excellent choice for those who would prefer a personal attention. You spend approximately 4 hours with Chef Oscar Carrizosa to prepare an afternoon meal as he shares his knowledge of Oaxaca gastronomy. Private class is $US260 for 1 to 4 people, $US65 additional student. Class starts at 2 pm, Tuesdays through Sundays.
3 COURSE MEAL AFTERNOON CLASS
There are also classes in the afternoons, Tuesday through Saturday for $40 US dollars per person. The difference between the morning classes is that this class does not take the market tour. There is a fixed three-course menu and the schedule is from 6 pm to 8 pm: Tuesdays- Street Food. Wednesdays- Stuffed Chilies. Thursdays- Pre Hispanic Cuisine. Fridays- Cooking with Chocolate. Saturdays- Moles.Classes include ingredients, meal, beer, mezcal and recipes.